Our passion for grilling 

We personally select our cuts of meat and let them mature in patented cabinets with ph control. Our steaks are grilled on a big, open-air, charcoal-fired hearth.

Many age meat, but just a few know how to do it properly. At Bifrò, what we offer is not a meal but an unforgettable experience. We select the most refined cuts, the finest charcoal, to ensure their flavours reach their peak during cooking. Using patented cabinets for professional dry-aging, we guarantee the production and the perfect management of adjustable humidity thanks to “Alessandro Cuomo” Fumotic and Climacure current patents for all the Dry Aging cabinets.

Roberto Pintadu, Bifrò’s chef, has dedicated several years of his life to refine his grilling skills (over charcoal and wood). Guided by his passion for the grill, he strives to convey his knowledge of the ingredients. His overriding goal is to amaze the palates of those who taste his meat. That’s why Bifrò is the leader of grilling steaks from all over the word.